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Our potatoes are mainly produced
by us in Choele Choel, using our technology. |
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Production is planned so as to harvest all year round, allowing us to always have new potatoes. |
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The very thin skin, imperceptible in the bite, obtained with our process is very important for the gourmet characteristic of our potatoes. This allows cooking with the skin keeping all their flavour and nutritive qualities providing superior characteristics in flavour and palativity. |
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| The only natural choice in frozen potatoes |
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All products are completely natural, partially cooked in water vapour and frozen with our own technology without preservatives.
Products conservation: -18ºC = 18 months |
-4ºC = 6 months
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New Potatoes in halves
with skin
Approx. weight:
12 - 16 gr. each
Units per portion: 7 to 8 |
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New Potatoes in segments with skin
Approx. weight:
12 - 14 gr. each
Units per portion: 8 to 10 |
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Whole New Potatoes
Papín 30/40 grs.
2/3 units per portion.
Noisette 20/30 grs.
3/4 units per portion.
Copetín 10/20 grs.
4/5 units per portion. |
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Patagonian Rösti
Approx. weight:
Unit of 62.5 gr.
Units per portion: one unit |
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Thin sliced
new potatoes |
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