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Always new whole potato cooked with its skin. |
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As potatoes are cooked with the protection given by the skin, they keep all their aroma and natural flavour. |
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As they are partially cooked in water and then frozen by our system, if you choose to fry them, oil consumption is minimized. |
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As they are partially cooked and frozen it is not necessary to stir them while cooking. |
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It does not have any kind of natural or harmful (trans) fat, only the oil
you add. |
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Can be used in all kinds of potato preparations created by the culinary art (cooked, mashed, fried, grilled…) |
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Patented system of vacuum freezing which strengthens the taste and texture of potatoes. |
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Can be kept frozen for practically indefinite time as they do not have any additive. |
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