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Always new whole potato cooked with its skin. |
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As potatoes are cooked with the protection given by the skin, they keep all their aroma and natural flavour. |
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As they are partially cooked in water and then frozen by our system, if you choose to fry them, oil consumption is minimized. |
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As they are partially cooked and frozen it is not necessary to stir them while cooking. |
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It does not have any kind of natural or harmful (trans) fat, only the oil
you add. |
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Can be used in all kinds of potatoes preparations created by the culinary art (cooked, mashed, fried, grilled…) |
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Patented system of vacuum freezing which strengthens the taste and texture of potatoes. |
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Can be kept frozen for practically indefinite time as they do not have any additive. |
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Our company is part of a group of biotechnology development with over 30 years of experience.
Particularly in the food market we have developed all the technology related to the production and processing of new potatoes starting from the seed, farming, harvest and natural preservation. |
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